“The secret of success in life is to eat what you like and let the food fight it out inside” - Mark Twain. The modern restaurant menu serves the delicious small course that precedes the main course in a three-course meal, the course which called the "starter” or the “appetizer”. For the first course it likes to keep it light, fresh and simple (so you don’t spoil your appetite for the main event!); something that gets your taste buds going. In this section you’ll find loads of first course inspiration bound and impressive sophisticated recipes of JR Kitchen.

The main dish is usually the heaviest, heartiest, and most complex or substantial dish on a menu. It is most often preceded by an appetizer and followed by a dessert. For those reasons the main course is sometimes referred to as the "savour course”. A Main Course serves as a platted set of food items that are served together during a meal, all at the same time. Well planned main course can function as a sort of gastronomic apex or climax. Meals are composed of one or more courses, which in turn are composed of one or more dishes.

Preceded by the main course, thinking of desserts always makes space in our stomach for more. The jazzy combination of sweet taste, fruits and other combination of nutritious food items, is the well end of the artisan savoury to the main course. Dessert can be served in form of various menu luscious, melt-in-your-mouth, signature or smothered way of celebrated course or lip smacking end of an event. Cakes, confectionary and candies, custards, frozen desserts (i.e. ice cream) and puddings, etc is devilishly good to enjoy the every single bite of your food.